my first and only visit to joanne chang's flour bakery was in november 2011 when my boyfriend mentioned these delicious sticky buns he used to get on his walk to work back when he lived in boston. he told me that these said sticky buns competed against bobby flay on the food network's throwdown and won. after that i was convinced.
we strolled in around noon and the line was out the door! that was a sign that this place had to be good. and i was right. before i knew it i had a mouthwateringly, gooey sticky bun in my hands. i left flour that day with my tummy feeling very satisfied and my heart feeling very happy.
it wasn't soon after that we discovered that she had a cookbook. i was so in love with the bakery that i had to have it. and so may i present to you....
recipes.
adapted from joanne chang's flour: spectacular recipes from boston's flour bakery + cafe
.
.
cookies:
breads:
other:
No comments:
Post a Comment