after waiting and waiting for the brioche to proof, i was finally able to make my sticky buns. i must say, this recipe is very time consuming (about 30 minutes of kneading, 6 hours to proof in the refrigerator, and 2 hours for the dough to rise... more or less 9 hours in total), but it was definitely worth it. the bread was moist and rich. the goo was sticky and flavorful. i only have one word to summarize it. YUMMY!
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| a nice golden brown :D |
