Baby Bear in the Kitchen

a blog about all things food.

Thursday, January 2, 2014

shortbread cookies from thomas keller's bouchon bakery

part 2 of 2 of my christmas gift to my coworkers.  check out part 1 here.










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Posted by Erica at 8:59 AM No comments:
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Labels: Bouchon Bakery, butter, inthekitchen, shortbread cookies, Thomas Keller
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